Richard W. Hartel,Christina P. Klawitter: Careers in Food Science: From Undergraduate to Professional

Careers in Food Science: From Undergraduate to Professional



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Author: Richard W. Hartel,Christina P. Klawitter
Number of Pages: 328 pages
Published Date: 09 Jul 2008
Publisher: Springer-Verlag New York Inc.
Publication Country: New York, NY, United States
Language: English
ISBN: 9780387773902
Download Link: Click Here
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